How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Gremolata?

You need 5 ingredients. The key ingredients include: 1/2 cup fresh flat-leaf parsley, 4 teaspoons minced fresh garlic, 4 teaspoons extra-virgin olive oil, 1 tablespoon grated lemon rind, and more.

Is Anchovy Gremolata suitable as general?

Yes, Anchovy Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Gremolata Recipe

Name: Anchovy Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh flat-leaf parsley; 4 teaspoons minced fresh garlic; 4 teaspoons extra-virgin olive oil; 1 tablespoon grated lemon rind; 2 teaspoons anchovy paste

Anchovy Gremolata – a delicious recipe with parsley, fresh garlic, extra-virgin olive oil, lemon rind, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup fresh flat-leaf parsley
4 teaspoons minced fresh garlic
4 teaspoons extra-virgin olive oil
1 tablespoon grated lemon rind
2 teaspoons anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Anchovy Gremolata

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