Natto And Dried Bonito Japanese Style Omelette

1. 1

   Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.

2. 2

   Crack an egg into a bowl and add a little salt & pepper.

3. 3

   Add the onions & natto to the egg mixture.

4. 4

   Put oil on the pan.

5. 5

   Pour 1/4 of the mixture into pan.

6. 6

   Cook the mixture at medium heat.

7. 7

   When the omelette is half cooked fold it into an oval shape on the pan.

8. 8

   From the far side, turn it back over.

9. 9

   Do everything from step 4 to make 4 omelettes.

10. 10

    Put everything on a plate together and sprinkle the dried bonito on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.