Duck Fat Granola

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   Add oats, almonds, sugar, salt, and thyme to shallot mixture. Cook, stirring often, until slightly toasted, 2 to 3 minutes. Spread mixture on a rimmed baking sheet lined with parchment paper.

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   Bake in preheated oven, stirring occasionally, until mixture has dried, 2 to 2 1/2 hours. Cool completely. Sprinkle on soups, salads, or savory yogurt bowls.

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   The granola is definitely on the salty end of the flavor spectrum, and is best enjoyed as a garnish. Duck fat can be found at specialty grocery stores like Whole Foods, Fresh Market, many ethnic grocers, as well as

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* Per serving · 4 servings · Values may vary.

No additional tips available.