Breakfast Sausage-Egg Pizza

1. 1

   Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover with plastic wrap, and let rise in a warm place (85u00b0), free from drafts, 1 hour or just until doubled in bulk.

2. 2

   Preheat oven to 425u00b0. Saute onion and next 2 ingredients in 1 Tbsp. hot oil in a large skillet 3 to 5 minutes or until onion and bell pepper are crisp-tender.

3. 3

   Roll dough to about 1/4-inch thickness (about 14 x 10 inches) on a lightly floured surface; cover with plastic wrap. Let stand 5 minutes.

4. 4

   Brush a 15- x 10-inch jelly-roll pan with remaining 1 Tbsp. oil; sprinkle with cornmeal. Transfer dough to pan. Spread Mornay Sauce over dough, and sprinkle with sausage and onion mixture. Break eggs over pizza.

5. 5

   Bake at 425u00b0 for 20 to 25 minutes or until eggs are cooked how you like them and crust is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.