Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (14-ounce) can quartered artichoke hearts, drained; 2 plum tomatoes, seeded and finely chopped; 2 tablespoons sliced green onions; 1 garlic clove, minced; 1 tablespoon light stick butter, melted; 2 (8-ounce) cartons fat-free egg substitute; 1/4 teaspoon pepper; 1/8 teaspoon hot sauce; Cooking spray; 1/2 cup (2 ounces) freshly grated Parmesan cheese; 1/2 (8-ounce) package 1/3-less-fat cream cheese (Neufchatel), quartered

Servings: persons

1 (14-ounce) can quartered artichoke hearts, drained
2 plum tomatoes, seeded and finely chopped
2 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon light stick butter, melted
2 (8-ounce) cartons fat-free egg substitute
1/4 teaspoon pepper
1/8 teaspoon hot sauce
Cooking spray
1/2 cup (2 ounces) freshly grated Parmesan cheese
1/2 (8-ounce) package 1/3-less-fat cream cheese (Neufchatel), quartered

1
Press artichoke hearts between layers of paper towels to remove excess moisture. Combine tomato and green onions in a small bowl; set aside.
2
Cook artichoke hearts and garlic in butter in a small nonstick skillet over medium-high heat 2 minutes. Set aside.
3
Combine egg substitute, pepper, and hot sauce in a small bowl. Pour about 1/2 cup egg substitute mixture into each of 4 individual oven-proof au gratin dishes coated with cooking spray. Sprinkle with Parmesan cheese. Dot each frittata with cream cheese and sprinkle with tomato mixture. Bake on top shelf of oven at 350u00b0 for 5 to 7 minutes or until edges begin to set, but center is still soft. Turn oven to broil. Top frittatas evenly with artichoke mixture. Broil 3 inches from heat 3 to 4 minutes or until browned and set. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can quartered artichoke hearts, drained, 2 plum tomatoes, seeded and finely chopped, 2 tablespoons sliced green onions, 1 garlic clove, minced, and more.

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata

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