Native Succotash Soup Recipe

Name: Native Succotash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained; 1 lb. dry white beans; 10 c. chicken broth; 2 Tbsp. minced garlic; 1 c. fine chopped onions; 1/2 c. chopped artichokes; 1 c. chopped carrots; 1 meaty ham bone or 1 c. chopped ham steak; 8 oz. smoked sausage; 1/4 c. snipped parsley; 2 Tbsp. fresh sage or 1 tsp. ground sage; 2 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crushed; salt and pepper

Servings: persons

1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained
1 lb. dry white beans
10 c. chicken broth
2 Tbsp. minced garlic
1 c. fine chopped onions
1/2 c. chopped artichokes
1 c. chopped carrots
1 meaty ham bone or 1 c. chopped ham steak
8 oz. smoked sausage
1/4 c. snipped parsley
2 Tbsp. fresh sage or 1 tsp. ground sage
2 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crushed
salt and pepper

1
Cover beans and hominy 8 hours or overnight.
2
Drain.
3
Discard liquid.
4
In 6 to 8-quart Dutch oven, combine beans, hominy (if using canned hominy, add last 30 minutes of cooking), chicken broth, garlic, carrots, onion, artichokes, ham, sausage, parsley, sage and rosemary.
5
Heat to boiling.
6
Reduce heat.
7
Cover; simmer 2 hours until beans are tender.
8
Add canned hominy, if using.
9
Remove ham and sausage.
10
Cut into bite-size pieces.
11
Return to soup. Season to taste.

1290

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained, 1 lb. dry white beans, 10 c. chicken broth, 2 Tbsp. minced garlic, and more.

Yes, Native Succotash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Native Succotash Soup

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