Native Succotash Soup Recipe

Name: Native Succotash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained; 1 lb. dry white beans; 10 c. chicken broth; 2 Tbsp. minced garlic; 1 c. fine chopped onions; 1/2 c. chopped artichokes; 1 c. chopped carrots; 1 meaty ham bone or 1 c. chopped ham steak; 8 oz. smoked sausage; 1/4 c. snipped parsley; 2 Tbsp. fresh sage or 1 tsp. ground sage; 2 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crushed; salt and pepper

Servings: persons

1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained
1 lb. dry white beans
10 c. chicken broth
2 Tbsp. minced garlic
1 c. fine chopped onions
1/2 c. chopped artichokes
1 c. chopped carrots
1 meaty ham bone or 1 c. chopped ham steak
8 oz. smoked sausage
1/4 c. snipped parsley
2 Tbsp. fresh sage or 1 tsp. ground sage
2 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crushed
salt and pepper

1
Cover beans and hominy 8 hours or overnight.
2
Drain.
3
Discard liquid.
4
In 6 to 8-quart Dutch oven, combine beans, hominy (if using canned hominy, add last 30 minutes of cooking), chicken broth, garlic, carrots, onion, artichokes, ham, sausage, parsley, sage and rosemary.
5
Heat to boiling.
6
Reduce heat.
7
Cover; simmer 2 hours until beans are tender.
8
Add canned hominy, if using.
9
Remove ham and sausage.
10
Cut into bite-size pieces.
11
Return to soup. Season to taste.

1290

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. (1 1/3 c.) dried hominy or 3 (14 1/2 oz.) cans hominy, drained, 1 lb. dry white beans, 10 c. chicken broth, 2 Tbsp. minced garlic, and more.

Yes, Native Succotash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Native Succotash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions