Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 -5 lbs roast; 2 tablespoons canola oil, for frying; 2 tablespoons flour; salt, to taste; 5 cups water; 12 package of knorrs vegetable soup mix; 2 oxo bouillon cubes; 1 package baby carrots; 4 potatoes; 1 large onion

Servings: persons

3 -5 lbs roast
2 tablespoons canola oil, for frying
2 tablespoons flour
salt, to taste
5 cups water
12 package of knorrs vegetable soup mix
2 oxo bouillon cubes
1 package baby carrots
4 potatoes
1 large onion

1
Preheat oven to 350 degrees F.
2
Brown the meat in the canola oil.
3
Save the drippings.
4
Put roast in a roasting pan.
5
In a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
6
Cook for 2 hours.
7
Then add the onion, potatoes and carrots.
8
Cook for 45minutes-1 hour.
9
Add the flour to the drippings and stir on low heat.
10
Strain the liquid from the roasting pan and gradually add it to the flour and drippings.
11
Strain after it thickens.
12
Slice the roast up and put the veggies around it.
13
Pour the gravy over everything or serve it on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 lbs roast, 2 tablespoons canola oil, for frying, 2 tablespoons flour, salt, to taste, and more.

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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