Layered Mexican Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat with onions and peppers in large skillet on medium-high heat.

3. 3

   Stir in chili powder; cook 1 min.

4. 4

   Add salsa and corn; mix well.

5. 5

   Simmer 5 min.

6. 6

   Spread 1 cup meat sauce onto bottom of 8- or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese.

7. 7

   Cover with second tortilla, 1 cup of the remaining meat sauce and 1/4 cup cheese; top with remaining tortilla and meat sauce.

8. 8

   Cover.

9. 9

   Bake 25 min.

10. 10

    or until heated through.

11. 11

    Top with remaining cheese; bake, uncovered, 5 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.