How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for National Stew Of Argentine (Puchero)?

You need 13 ingredients. The key ingredients include: 2 lbs beef, cut in pieces, 2-inch x 3-inch, 4 ears sweet corn, 4 potatoes, 1 boiling fowl, jointed, and more.

Is National Stew Of Argentine (Puchero) suitable as soups & stews?

Yes, National Stew Of Argentine (Puchero) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover National Stew Of Argentine (Puchero)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

National Stew Of Argentine (Puchero) Recipe

Name: National Stew Of Argentine (Puchero)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cut in pieces, 2-inch x 3-inch; 4 ears sweet corn; 4 potatoes; 1 boiling fowl, jointed; 2 onions; 4 pieces pumpkin, cut in 3-inch square pieces; boiling water; 1 1/2 teaspoons salt; 4 carrots; 4 ounces bacon, cut in 1-inch squares; 4 sweet potatoes; 2 tomatoes; 8 slices liver sausage

Warm up with this hearty National Stew Of Argentine (Puchero) recipe. Made with beef, corn, potatoes and boiling fowl. Easy step-by-step instructions in…

This National Stew Of Argentine (Puchero) relies on simple, everyday ingredients such as ears sweet corn, potatoes, boiling fowl, jointed and onions. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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National Stew Of Argentine (Puchero)

Tips for the best results

Variations & substitutions

My Personal Notes

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