How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for October Apple Pork Stew ?

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 3 ribs celery, diced, 2 carrots, peeled and sliced, 4 Stayman apples, peeled and cut into large chunks, and more.

Is October Apple Pork Stew suitable as soups & stews?

Yes, October Apple Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover October Apple Pork Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

October Apple Pork Stew Recipe

Name: October Apple Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 3 ribs celery, diced; 2 carrots, peeled and sliced; 4 Stayman apples, peeled and cut into large chunks; 1 potato, peeled and diced; 1 onion, cut in half and sliced; 2 cloves garlic, sliced; 2 tablespoons brown sugar; 1/2 teaspoon dried sage; 1 tablespoon apple cider vinegar; 1 pound Boston butt pork, cut into large cubes; 1/2 cup yellow corn meal; 2 tablespoons vegetable oil for browning pork

Warm up with this hearty October Apple Pork Stew recipe. Made with chicken broth, celery, carrots and apples. Easy step-by-step instructions included.

This October Apple Pork Stew relies on simple, everyday ingredients such as chicken broth, ribs celery, diced, carrots, peeled and sliced and potato, peeled and diced. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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October Apple Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions