Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato; 1/2 cucumber; 1/2 small onion; 1/2 green pepper; 1 celery stalk; 2 tsp fresh parsley, finely chopped; 2 cloves of garlic, minced or crushed,; 2 cups of tomato juice; 3 tbsp of red wine vinegar; 1/2 cup of white wine; 2 tbsp of basil; 1 tbsp of lemon juice; 1 tsp of salt; 1/2 tsp of white pepper; 1 tsp of Worcestershire sauce; Dash of Tabasco sauce

Eats Now Editorial Team · 48 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato, cucumber, onion, green pepper, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large tomato
1/2 cucumber
1/2 small onion
1/2 green pepper
1 celery stalk
2 tsp fresh parsley, finely chopped
2 cloves of garlic, minced or crushed,
2 cups of tomato juice
3 tbsp of red wine vinegar
1/2 cup of white wine
2 tbsp of basil
1 tbsp of lemon juice
1 tsp of salt
1/2 tsp of white pepper
1 tsp of Worcestershire sauce
Dash of Tabasco sauce

1
Finely chop all vegetables. Combine with all remaining ingredients and refrigerate 24 hrs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large tomato, 1/2 cucumber, 1/2 small onion, 1/2 green pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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