Strawberry Gazpacho With Jicama Salad

1. 1

   Directions

2. 2

   To make Strawberry Gazpacho, in blender, puree strawberries, tomatoes, cucumbers, garlic, jalapenos and vinegar. Season with salt and pepper. yield: 24 cups

3. 3

   To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups

4. 4

   Plating the Dish

5. 5

   Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme

No additional tips available.