Nate's Manicotti

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   1.

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   Boil manicotti until al dente, about 2 minutes and lay out on a baking sheet.

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   2.

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   Mix ground meat and Italian sausage together.

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   3.

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   Add egg and spices (pepper, salt, crushed red peppers).

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   4.

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   Stuff manicotti with ground meat mixture.

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   5.

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    Lay stuffed manicotti in a single layer on baking sheet.

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    6.

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    Top with veggies (mushrooms, olives, zucchini) and pasta sauce.

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    7.

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    Bake at 350F for 35-40 minutes.

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    8.

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    Top with shredded cheese and bake until cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.