How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheddar Bake (Macaroni & Cheese Casserole)?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft), 1 lb lean ground beef, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained, 1/2 teaspoon dried oregano, and more.

Is Italian Cheddar Bake (Macaroni & Cheese Casserole) suitable as pasta & noodles?

Yes, Italian Cheddar Bake (Macaroni & Cheese Casserole) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Cheddar Bake (Macaroni & Cheese Casserole)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheddar Bake (Macaroni & Cheese Casserole) Recipe

Name: Italian Cheddar Bake (Macaroni & Cheese Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft); 1 lb lean ground beef; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 1/2 teaspoon dried oregano; 1 1/4 cups cheddar cheese (shredded); garlic powder, as desired

Italian Cheddar Bake (Macaroni & Cheese Casserole) – a delicious recipe with macaroni, lean ground beef, Italian-style stewed tomatoes, oregano, cheddar cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
1 lb lean ground beef
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1 1/4 cups cheddar cheese (shredded)
garlic powder, as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Pasta & Noodles

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