Nate Berkus Latin Turkey Breast Recipe

Name: Nate Berkus Latin Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oven Roasted Turkey Breast with Latin Rub, Mixed Herbs and Pistachio Crust; Ingredients; 1 (6 to 8) pound turkey breast, remove bones; 1 cup Latin Spice*; 1/4 cup chopped cilantro; 1/4 cup chopped flat parsley; 3 tbs chopped lemon thyme; 1 tb sea salt; 1 tb fresh pepper; 1/2 cup pistachios; 1/2 cup butter; Latin Spice; 4 Tablespoons Garlic powder; 4 Tablespoons Onion powder; 2 Tablespoon Paprika; 4 Tablespoon Chili Powder; 2 Tablespoon Cumin

Servings: persons

Oven Roasted Turkey Breast with Latin Rub, Mixed Herbs and Pistachio Crust
Ingredients
1 (6 to 8) pound turkey breast, remove bones
1 cup Latin Spice*
1/4 cup chopped cilantro
1/4 cup chopped flat parsley
3 tbs chopped lemon thyme
1 tb sea salt
1 tb fresh pepper
1/2 cup pistachios
1/2 cup butter
Latin Spice
4 Tablespoons Garlic powder
4 Tablespoons Onion powder
2 Tablespoon Paprika
4 Tablespoon Chili Powder
2 Tablespoon Cumin

1
Directions
2
Preheat the oven at 350 degrees F.
3
Place the butter, herbs and pistachios in a food processor until smooth.
4
Place the herb/butter mixture in between the skin and the flesh, making sure to cover the entire breast.
5
Season the breast with the Latin Spice, salt and pepper.
6
Cover loosely with aluminum foil for 1 1/2 hours then uncover until cooked through and golden brown.
7
Place the breast in a rack inside a roasting pan and bake for 2 to 3 hours or until the internal temperature reaches 180 degrees (this will depend on the size of the breast and the oven used).
8
Once the breast is cooked, remove from the oven and let rest for 5 to 10 min. Slice and serve.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Oven Roasted Turkey Breast with Latin Rub, Mixed Herbs and Pistachio Crust, Ingredients, 1 (6 to 8) pound turkey breast, remove bones, 1 cup Latin Spice*, and more.

Yes, Nate Berkus Latin Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nate Berkus Latin Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions