Pan Fried Steak With Sauce Recipe

Name: Pan Fried Steak With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 lb sirloin steak; 1 tablespoon butter; 1/2 teaspoon garlic, minced; 1 medium sweet onion, finely chopped; 3 cups small brown button mushrooms, sliced; 1/2 teaspoon thyme, dried; 2 tablespoons flour; 1 cup beef stock; 1 cup milk; 1 tablespoon prepared horseradish (or dijon mustard); 1/8 cup parsley, fresh chopped

Servings: persons

1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 lb sirloin steak
1 tablespoon butter
1/2 teaspoon garlic, minced
1 medium sweet onion, finely chopped
3 cups small brown button mushrooms, sliced
1/2 teaspoon thyme, dried
2 tablespoons flour
1 cup beef stock
1 cup milk
1 tablespoon prepared horseradish (or dijon mustard)
1/8 cup parsley, fresh chopped

1
Rub salt and pepper on both sides of steak.
2
In large pan melt butter and brown steak well on both sides.
3
(2-3 minutes per side-- do not cut down on browning time as this really contributes to the overall flavour of the dish) Remove steak and set aside.
4
Reduce heat to med-high add remaining butter, garlic, onion, mushrooms and thyme, (stir for 10 minutes) until mushrooms start to brown.
5
Add flour and cook for 1 minute.
6
Add in beef stock, milk and horseradish.
7
Reduce heat and simmer, stir for 5 minutes until sauce thickness.
8
Add steak and juice, simmer for 5 minutes.
9
Let steak rest for 5 minutes while you season the sauce with additional salt and pepper to taste.
10
Slice steak thinly across the grain, drizzle with sauce and sprinkle parsley on top.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon sea salt, 1/4 teaspoon fresh ground black pepper, 1 lb sirloin steak, 1 tablespoon butter, and more.

Yes, Pan Fried Steak With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Steak With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions