Natchez Cookies – a delicious recipe with graham crackers, unsalted butter, brown sugar, vanilla, pecans, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Lightly butter 11 x 17 inches cookie sheet.
2
Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
3
Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
4
Mix in vanilla extract.
5
Increase heat and boil 1 minute.
6
Pour caramel mixture over graham crackers.
7
Sprinkle with chopped toasted pecans.
8
Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
9
Remove from oven.
10
Immediately sprinkle chocolate chips over cookies.
11
Cool 4 minutes.
12
Cut along graham cracker edges to separate.
13
Carefully transfer to rack and cool completely.
14
Cut each cookie in half.
15
(Can be prepared 1 day ahead. Store in airtight container at room temperature).
1618
kcal
Calories
117
g
Fat
82
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 whole graham crackers, 1 cup unsalted butter, 1 cup firmly packed dark brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Natchez Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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