Name: Gluten Free Pumpkin Cookies
Yield: 4 servings
Ingredients: 2 12 cups gluten-free flour, blend (or regular!); 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 12 teaspoon nutmeg; 12 teaspoon clove; 12 teaspoon salt; 12 cup butter, softened; 1 12 cups sugar (or Coconut Palm Sugar for refined sugar-free version); 1 egg; 1 teaspoon vanilla; 1 cup pumpkin puree (fresh or canned); nuts, if desired

2 12 cups gluten-free flour, blend (or regular!)

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

12 teaspoon nutmeg

12 teaspoon clove

12 teaspoon salt

12 cup butter, softened

1 12 cups sugar (or Coconut Palm Sugar for refined sugar-free version)

1 egg

1 teaspoon vanilla

1 cup pumpkin puree (fresh or canned)

nuts, if desired

Gluten Free Pumpkin Cookies

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