COOL WHIP Chocolate ONE BOWL Bliss Cake

1. 1

   Heat oven 350F.

2. 2

   Prepare cake batter, in 2-1/2-qt.

3. 3

   ovenproof bowl, as directed on package; scrape side of bowl.

4. 4

   Bake 1 hour 5 min.

5. 5

   or until toothpick inserted in center comes out clean.

6. 6

   Cool cake 10 min.

7. 7

   Loosen cake from side of bowl with knife.

8. 8

   Invert onto wire rack; remove bowl.

9. 9

   Cool cake completely.

10. 10

    Meanwhile, microwave 4 oz.

11. 11

    chocolate in large microwaveable bowl as directed on package.

12. 12

    Cool.

13. 13

    Add 1 tub COOL WHIP to melted chocolate; whisk until blended.

14. 14

    Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.

15. 15

    Frost cake with remaining COOL WHIP.

16. 16

    Make curls from remaining chocolate.

17. 17

    (See Tip.)

18. 18

    Place on cake; sprinkle with sugar.

19. 19

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.