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1
Grease a 7-inch springform pan with margarine.
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2
Add the crushed biscuits and butter or margarine.
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3
Mix together with fingertips and press the mixture at the base of the springform pan and chill.
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4
Wash and drain the strawberries.
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5
Reserve a few for decoration.
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6
Chop the remaining strawberries into small pieces.
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7
Soak the gelatine in water and heat in a pan of water till it gets dissolved.
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8
Remove from heat and keep aside.
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9
Beat the cheese and sugar together with an electric beater till light and fluffy.
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10
Add the gelatine liquid and beat again.
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11
Whip up one sachet of Dream whip (according to the instructions on the packet) and fold into the cheese mixture.
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12
Mix in the chopped strawberries.
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13
Pour into the tin and leave till it sets.
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14
When it sets, remove into a flat dish and decorate with the second sachet of Dream whip and strawberries.
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15
Chill again and serve.
