Natalya'S Chicken Recipe

Name: Natalya'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oregano; 1 Tbsp. rubbed sage; 1 Tbsp. basil; 4 chicken breasts, skin removed; 1 fresh lemon, 1/2 for juice and 1/2 for slices; 3 fresh carrots, sliced; 3 stalks fresh celery, chopped; 8 mushrooms, sliced; 2 medium tomatoes, chopped; 3/4 c. butter, sliced and crumbled; 1/3 c. water

Servings: persons

1 Tbsp. oregano
1 Tbsp. rubbed sage
1 Tbsp. basil
4 chicken breasts, skin removed
1 fresh lemon, 1/2 for juice and 1/2 for slices
3 fresh carrots, sliced
3 stalks fresh celery, chopped
8 mushrooms, sliced
2 medium tomatoes, chopped
3/4 c. butter, sliced and crumbled
1/3 c. water

1
Combine oregano, sage and basil thoroughly.
2
Wash and pat dry the chicken breasts.
3
Pat chicken breasts with combined spices on both sides.
4
Place in a glass casserole dish 2 to 3 inches deep. Squeeze 1/2 of fresh lemon on chicken.
5
Scatter over the chicken the carrots, celery, mushrooms, tomatoes and lemon slices.
6
Pour 1/3 cup of water over the vegetables and chicken.
7
Distribute butter over top of vegetables and cover tightly with casserole lid or aluminum foil.
8
Bake at 300u00b0 until vegetables are tender, about 1 hour.
9
Serve chicken with vegetables over buttered rice with spinach salad.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oregano, 1 Tbsp. rubbed sage, 1 Tbsp. basil, 4 chicken breasts, skin removed, and more.

Yes, Natalya'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalya'S Chicken

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