How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Stock?

You need 6 ingredients. The key ingredients include: 1 chicken or turkey carcass, after cooked and cleaned, 1 celery stick with tops, 5 garlic cloves, 1 bay leaf, and more.

Is Crockpot Chicken Stock suitable as meat & poultry?

Yes, Crockpot Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Stock Recipe

Name: Crockpot Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or turkey carcass, after cooked and cleaned; 1 celery stick with tops; 5 garlic cloves; 1 bay leaf; 1 carrot; 1 Rosemary sprig

Crockpot Chicken Stock – a delicious recipe with chicken, celery, garlic, bay leaf, carrot, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken or turkey carcass, after cooked and cleaned
1 celery stick with tops
5 garlic cloves
1 bay leaf
1 carrot
1 Rosemary sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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