Nasi Lemak Sambal Chicken Recipe

Name: Nasi Lemak Sambal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rice; 1/2 cup coconut milk; 2 cups water; 2 pandan leaves; 1/4 of a ginger (Sliced ); 1/2 teaspoon salt; 1 1/2 cups uncooked rice; For the chicken; 1/3 a chicken; 5 dried red chilies; 3 cups water; 1 clove onion; 1 garlic; 1/4 of a ginger; 1/3 cup oil

Servings: persons

For the Rice
1/2 cup coconut milk
2 cups water
2 pandan leaves
1/4 of a ginger (Sliced )
1/2 teaspoon salt
1 1/2 cups uncooked rice
For the chicken
1/3 a chicken
5 dried red chilies
3 cups water
1 clove onion
1 garlic
1/4 of a ginger
1/3 cup oil

1
For Rice :.
2
Mix all the ingredients , and leave to cook for 10 minutes .
3
For Chicken :.
4
Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
5
Drain the water , and blend it with 1 cup of water ; get chilli paste .
6
Chop the chicken into smaller pieces .
7
Dice the onion , ginger and garlic .
8
Saute the garlic and ginger in a pan , under low heat for 2 minutes .
9
Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
10
Add the water in the pan and cook for 5 minutes , until it thickens .
11
Add the chicken , and the salt , and cook for another 2 minutes .
12
Lastly , serve .

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Rice, 1/2 cup coconut milk, 2 cups water, 2 pandan leaves, and more.

Yes, Nasi Lemak Sambal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Lemak Sambal Chicken

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