How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Even When Cold! Spicy Pan Fried Pork with Miso?

You need 7 ingredients. The key ingredients include: 400 grams Thinly sliced pork for making ginger pork, 2 tbsp Miso, 1 tsp Doubanjiang, 1 tsp Soy sauce, and more.

Is Tender Even When Cold! Spicy Pan Fried Pork with Miso suitable as meat & poultry?

Yes, Tender Even When Cold! Spicy Pan Fried Pork with Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Even When Cold! Spicy Pan Fried Pork with Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Even When Cold! Spicy Pan Fried Pork with Miso Recipe

Name: Tender Even When Cold! Spicy Pan Fried Pork with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork for making ginger pork; 2 tbsp Miso; 1 tsp Doubanjiang; 1 tsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 1 for frying Oil

Tender Even When Cold! Spicy Pan Fried Pork with Miso – a delicious recipe with pork, Doubanjiang, Soy sauce, Sugar, Sake, frying Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Thinly sliced pork for making ginger pork
2 tbsp Miso
1 tsp Doubanjiang
1 tsp Soy sauce
2 tbsp Sugar
2 tbsp Sake
1 for frying Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Even When Cold! Spicy Pan Fried Pork with Miso

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