How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Provencal?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon dried basil, 2 whole boneless skinless chicken breasts, halved, 1 clove garlic, minced, and more.

Is Chicken Provencal suitable as meat & poultry?

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried basil; 2 whole boneless skinless chicken breasts, halved; 1 clove garlic, minced; ¼ cup minced onion; ¼ cup minced green pepper; ½ cup dry white wine or ½ cup marsala wine; ¼ cup pitted black olives, sliced (optional); 1 (14 ounce) can stewed tomatoes; salt and pepper

Chicken Provencal

Eats Now Editorial Team · 165 kcal · Meat & Poultry

Chicken Provencal – a delicious recipe with olive oil, basil, chicken breasts, clove garlic, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Provencal

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