Fleica

1. 1

   If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed.

2. 2

   Otherwise, mince the garlic finely and stir it with the salt into the lemon juice.

3. 3

   Use the back of a wooden spoon to smash the garlic as much as you can.

4. 4

   Press the pepper into the steak and then spread the garlic mixture evenly on both sides.

5. 5

   Let the steak marinate for an hour at room temperature.

6. 6

   Meanwhile, start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack about 4 inches from the heat source.

7. 7

   When ready to cook, brush the melted butter onto the steak and then place on the grill.

8. 8

   Continue to baste with any remaining butter while the steak is cooking, about 4 minutes per side for medium-rare.

9. 9

   Garnish with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.