Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 3 None eggs, lightly beaten; 2 None onions, chopped; 1 clove garlic, crushed; 1 None fresh chili pepper, seeded and sliced; 1/2 tsp dry shrimp paste (belacan); 8 oz beef or pork tenderloin, diced; 1 small boneless skinless chicken breast, diced; 8 oz medium shrimp, peeled and deveined; 4 cups cold cooked rice; 2 tbsp light soy sauce; 1 small cucumber, unpeeled, diced, to serve; None None Crisp fried onion, to serve

Servings: persons

2 tbsp peanut oil
3 None eggs, lightly beaten
2 None onions, chopped
1 clove garlic, crushed
1 None fresh chili pepper, seeded and sliced
1/2 tsp dry shrimp paste (belacan)
8 oz beef or pork tenderloin, diced
1 small boneless skinless chicken breast, diced
8 oz medium shrimp, peeled and deveined
4 cups cold cooked rice
2 tbsp light soy sauce
1 small cucumber, unpeeled, diced, to serve
None None Crisp fried onion, to serve

1
Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Add half of egg and spread out to make a thin omelet. Cook for 1 min each side, until set. Repeat with remaining egg. Roll up together, then cut into thin strips. Set aside.
2
Heat remaining oil in same pan. Stir-fry onion, garlic, chili pepper and shrimp paste for 3 mins. Add beef or pork and cook for another 3 mins, until brown. Stir in chicken and shrimp and cook for another 2-3 mins.
3
Stir in rice and heat through. Add soy sauce and omelet strips and toss to combine. Serve with cucumber and onion.

1074

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 3 None eggs, lightly beaten, 2 None onions, chopped, 1 clove garlic, crushed, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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