How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 3 None eggs, lightly beaten, 2 None onions, chopped, 1 clove garlic, crushed, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 3 None eggs, lightly beaten; 2 None onions, chopped; 1 clove garlic, crushed; 1 None fresh chili pepper, seeded and sliced; 1/2 tsp dry shrimp paste (belacan); 8 oz beef or pork tenderloin, diced; 1 small boneless skinless chicken breast, diced; 8 oz medium shrimp, peeled and deveined; 4 cups cold cooked rice; 2 tbsp light soy sauce; 1 small cucumber, unpeeled, diced, to serve; None None Crisp fried onion, to serve

Try this homemade Nasi Goreng recipe the whole family will love. Made with peanut oil, eggs, onions and clove garlic. Easy step-by-step instructions inc…

This Nasi Goreng relies on simple, everyday ingredients such as peanut oil, none eggs, lightly beaten, none onions, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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