Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Rice:; 2 cups rice; 1 cup water; 1 cup coconut milk; 1/2 t salt; 1 T pandan essence (optional authentic); Crispy Fried Shallots:; 1 c thin sliced shallots; 1 c flour; 3 c vegetable oil; stir fry:; 1 T garlic, minced; 1 cup shrimp; 1 cup diced cabbage; 2 eggs, beaten; 1 cup diced carrott; 1 cup peas; 2 T fish sauce; 2 T sambal; salt; 2 T vegetable oil

Eats Now Editorial Team · 2863 kcal · Seafood

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Nasi Goreng – a delicious recipe with Coconut Rice, rice, water, coconut milk, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Coconut Rice:
2 cups rice
1 cup water
1 cup coconut milk
1/2 t salt
1 T pandan essence (optional authentic)
Crispy Fried Shallots:
1 c thin sliced shallots
1 c flour
3 c vegetable oil
stir fry:
1 T garlic, minced
1 cup shrimp
1 cup diced cabbage
2 eggs, beaten
1 cup diced carrott
1 cup peas
2 T fish sauce
2 T sambal
salt
2 T vegetable oil

1
Cook garlic in 1 T oil, add cabbage and shrimp, cook 2 minutes, add carrots and peas, cook another 2 minutes, then remove from heat. Add sambal to pan, cook 2 minutes, add rice and cook 3-4 minutes, pour egg into pan (move rice aside so egg can touch bottom. Cook until firm.
2
Stir all ingredients together.

2863

kcal

Calories

238

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Coconut Rice:, 2 cups rice, 1 cup water, 1 cup coconut milk, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2863 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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