Deviled Rock Lobster Tails Recipe

1. 1

   Drop lobster tails into boiling, salted water (1 tsp.

2. 2

   salt per qt of water).

3. 3

   When water reboils, cook lobster tails for 2 min.

4. 4

   Drain immediately and drench with cool water.

5. 5

   Cut away underside membrane, remove meat, and reserve shell.

6. 6

   Dice lobster meat and mix with bread crumbs, lowfat milk, egg, dry mustard, salt, cayenne pepper, and Tabasco.

7. 7

   spoon mix into reserved shells.

8. 8

   Place filled shells in a shallow baking pan.

9. 9

   Mix cracker crumbs and butter.

10. 10

    Sprinkle over top of filled shells.

11. 11

    Bake in a moderate oven (375 degrees) for 30 min or possibly till crumbs are richly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.