Ukrainian Meat & Fish Stew Recipe

Name: Ukrainian Meat & Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground lamb; 1/2 lb. fresh herring, cubed, skinned and boned; 1/2 cup plain yogurt; 4 tbsp. butter; 4 eggs, seperated; 1 clove garlic, minced; 1 lg. onion, chopped; 4 potatoes, peeled and boiled; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tbsp. goat cheese, crumbled; 3 tbsp. bread crumbs; 4 tbsp. carrots, shredded

Servings: persons

1/2 lb. ground beef
1/2 lb. ground lamb
1/2 lb. fresh herring, cubed, skinned and boned
1/2 cup plain yogurt
4 tbsp. butter
4 eggs, seperated
1 clove garlic, minced
1 lg. onion, chopped
4 potatoes, peeled and boiled
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. goat cheese, crumbled
3 tbsp. bread crumbs
4 tbsp. carrots, shredded

1
Put 1 quart milk into a bowl; soak the herring in it 8-12 hours.
2
Pat dry being sure to remove any and all bones.
3
Fry the onions and garlic in 2 tbsp.
4
butter until golden.
5
Pan fry the ground meats and place into a food processor.
6
Add the onion, garlic herring, and potatoes.
7
Chop until a smooth mixture is achieved.
8
Stir in yogurt and egg yolks.
9
Add spices.
10
Preheat oven to 400F.
11
Butter a large baking dish.
12
Add the shredded carrots.
13
Beat egg whites until fairly stiff but not dry; add to the mixture.
14
Turn mixture into buttered baking dish.
15
Sprinkle with bread crumbs and goat cheese, dot with remaining butter.
16
Bake for 45 minutes.
17
Serve hot.

1503

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground lamb, 1/2 lb. fresh herring, cubed, skinned and boned, 1/2 cup plain yogurt, and more.

Yes, Ukrainian Meat & Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Meat & Fish Stew

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