How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be Illinois' Smoked Salmon Salad?

You need 13 ingredients. The key ingredients include: ¼ cup low-fat mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Chef-Boy-I-Be Illinois' Smoked Salmon Salad suitable as seafood?

Yes, Chef-Boy-I-Be Illinois' Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be Illinois' Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef-Boy-I-Be Illinois' Smoked Salmon Salad Recipe

Name: Chef-Boy-I-Be Illinois' Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon dried dill; ½ teaspoon fresh ground black pepper; 1 (14 1/2 ounce) can dark red kidney beans, rinsed and drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 cup English cucumber, halved and sliced; 12 cherry tomatoes, halved; 4 ounces smoked salmon, flaked; 6 cups mixed salad greens

Chef-Boy-I-Be Illinois' Smoked Salmon Salad

Eats Now Editorial Team · 271 kcal · Seafood

Chef-Boy-I-Be Illinois' Smoked Salmon Salad – a delicious recipe with low-fat mayonnaise, red wine vinegar, lemon juice, Worcestershire sauce, mustard, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chef-Boy-I-Be Illinois' Smoked Salmon Salad

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