How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be Illinois' Smoked Salmon Salad?

You need 13 ingredients. The key ingredients include: ¼ cup low-fat mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Chef-Boy-I-Be Illinois' Smoked Salmon Salad suitable as seafood?

Yes, Chef-Boy-I-Be Illinois' Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be Illinois' Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef-Boy-I-Be Illinois' Smoked Salmon Salad Recipe

Name: Chef-Boy-I-Be Illinois' Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon dried dill; ½ teaspoon fresh ground black pepper; 1 (14 1/2 ounce) can dark red kidney beans, rinsed and drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 cup English cucumber, halved and sliced; 12 cherry tomatoes, halved; 4 ounces smoked salmon, flaked; 6 cups mixed salad greens

Fresh, crisp and full of flavor — this Chef-Boy-I-Be Illinois' Smoked Salmon Salad is a must-try. Made with low-fat mayonnaise, red wine vinegar, lemon …

This Chef-Boy-I-Be Illinois' Smoked Salmon Salad relies on simple, everyday ingredients such as low-fat mayonnaise, red wine vinegar, fresh lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef-Boy-I-Be Illinois' Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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