Nashi Beef with Macadamia Recipe

Name: Nashi Beef with Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each nashi peeled, cored; 2 tablespoons vegetable oil; 2 cups beef, filet mignon; 4 each scallions, spring or green onions chopped; 1 teaspoon ginger grated; ⅔ cup macadamia nuts; ⅓ cup water cold; 1 tablespoon cornstarch; 1 tablespoon soy sauce, tamari; 2 tablespoons sesame seeds

Servings: persons

3 each nashi peeled, cored
2 tablespoons vegetable oil
2 cups beef, filet mignon
4 each scallions, spring or green onions chopped
1 teaspoon ginger grated
⅔ cup macadamia nuts
⅓ cup water cold
1 tablespoon cornstarch
1 tablespoon soy sauce, tamari
2 tablespoons sesame seeds

1
Cut nashi in to like sized cubes.
2
Squeeze over lemon juice and combine with cooked chokos.
3
Heat oil in wok and stir fry beef for a couple of minutes.
4
Cook in several batches to allow beef to brown.
5
Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
6
Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
7
Add the chokos and nashi, stir just to mix and serve immediately.
8
Garnish with sesame seeds.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each nashi peeled, cored, 2 tablespoons vegetable oil, 2 cups beef, filet mignon, 4 each scallions, spring or green onions chopped, and more.

Yes, Nashi Beef with Macadamia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nashi Beef with Macadamia

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