Rob'S Favorite Creamed Dried Beef

1. 1

   Separate the slices of beef and set aside.

2. 2

   In a medium-sized saucepan, melt the butter over a medium high heat.

3. 3

   When the butter foams, sprinkle in the flour and whisk (yes use a whisk it works better) in the flour until very well blended.

4. 4

   Add the hot milk and cook over low heat, stirring very often with the whisk.

5. 5

   Slowly add the cream, continuing to stir constantly until the cream sauce is thickened (about 3-5 minutes).

6. 6

   Add the pepper and the dried beef and using a spoon mix well until heated through.

7. 7

   Serve over crisply toasted bread or hot baked potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.