Chicken Rollatini With Spinach & Sun Dried Tomatoes Recipe

Name: Chicken Rollatini With Spinach & Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts; 6 garlic cloves, minced; 2 tablespoons olive oil; 1 cup Italian seasoned breadcrumbs; 1/2 cup parmesan cheese; 1/2 cup pecorino romano cheese; 8 ounces sliced mushrooms; 1 cup sun-dried tomato packed in oil; 1 (6 ounce) bag of fresh Baby Spinach (or 10 ounce frozen spinach); 4 slices , extra crispy bacon crumbled up

Servings: persons

2 lbs boneless chicken breasts
6 garlic cloves, minced
2 tablespoons olive oil
1 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
1/2 cup pecorino romano cheese
8 ounces sliced mushrooms
1 cup sun-dried tomato packed in oil
1 (6 ounce) bag of fresh Baby Spinach (or 10 ounce frozen spinach)
4 slices , extra crispy bacon crumbled up

1
Preheat oven to 350.
2
Cook spinach on stove top with olive oil and minced garlic.
3
Add sun dried to spinach and saute together about 2 minutes.
4
Add mushrooms and bacon to sun dried tomatoes and spinach mixture and mix together.
5
Roll out chicken cutlets and spread mixture on and roll up and put toothpick in to hold together.
6
Mix breadcrumbs with grated cheese and roll chicken in breadcrumb mixture.
7
Line baking sheet with chicken, spray with olive oil cooking spray and cook for about 10-15 minutes then flip over for another 10-15 minutes.

1055

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 6 garlic cloves, minced, 2 tablespoons olive oil, 1 cup Italian seasoned breadcrumbs, and more.

Yes, Chicken Rollatini With Spinach & Sun Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollatini With Spinach & Sun Dried Tomatoes

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