Cabbage Non-Rolls (Casserole) Recipe

Name: Cabbage Non-Rolls (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon crushed black pepper; 1 teaspoon sweet Hungarian paprika; 1 teaspoon ground cumin; 1 teaspoon crushed fennel seed; 1 lb ground lean pork or 1 lb turkey; 1 medium onion, chopped; 1 large carrot, grated; 3 stalks celery, chopped; 4 cups coarsely chopped cabbage; 2 cups drained sauerkraut; 2/3 cup rice; 4 cups crushed tomatoes; 2 cups water or 2 cups broth

Servings: persons

1 clove garlic, minced
1 teaspoon salt
1 teaspoon crushed black pepper
1 teaspoon sweet Hungarian paprika
1 teaspoon ground cumin
1 teaspoon crushed fennel seed
1 lb ground lean pork or 1 lb turkey
1 medium onion, chopped
1 large carrot, grated
3 stalks celery, chopped
4 cups coarsely chopped cabbage
2 cups drained sauerkraut
2/3 cup rice
4 cups crushed tomatoes
2 cups water or 2 cups broth

1
Preheat the oven to 350u00b0F.
2
Mix the seasonings in a small bowl and set aside.
3
Peel and chop the onion, peel and grate the carrot, and chop the celery.
4
Break up the meat and cook it in a skillet until browned through. If it is very lean, you may need to add a little oil.
5
Add the onion, carrot and celery after it has cooked for a few minutes.
6
When the meat is browned and the vegetables softened, add the spices and mix them in.
7
Let cook just until the garlic is fragrant.
8
Remove the meat mixture to a very large lasagne pan or shallow casserole.
9
Mix in the chopped cabbage, sauerkraut, rice and tomatoes.
10
Spread evenly in the pan.
11
Add the water; it should come up to near the top of the mixture.
12
Cover the pan with foil.
13
Bake at 350u00b0F for one hour; stirring once in the middle.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon salt, 1 teaspoon crushed black pepper, 1 teaspoon sweet Hungarian paprika, and more.

Yes, Cabbage Non-Rolls (Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Non-Rolls (Casserole)

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