Cabbage Non-Rolls (Casserole) Recipe

Name: Cabbage Non-Rolls (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon crushed black pepper; 1 teaspoon sweet Hungarian paprika; 1 teaspoon ground cumin; 1 teaspoon crushed fennel seed; 1 lb ground lean pork or 1 lb turkey; 1 medium onion, chopped; 1 large carrot, grated; 3 stalks celery, chopped; 4 cups coarsely chopped cabbage; 2 cups drained sauerkraut; 2/3 cup rice; 4 cups crushed tomatoes; 2 cups water or 2 cups broth

Servings: persons

1 clove garlic, minced
1 teaspoon salt
1 teaspoon crushed black pepper
1 teaspoon sweet Hungarian paprika
1 teaspoon ground cumin
1 teaspoon crushed fennel seed
1 lb ground lean pork or 1 lb turkey
1 medium onion, chopped
1 large carrot, grated
3 stalks celery, chopped
4 cups coarsely chopped cabbage
2 cups drained sauerkraut
2/3 cup rice
4 cups crushed tomatoes
2 cups water or 2 cups broth

1
Preheat the oven to 350u00b0F.
2
Mix the seasonings in a small bowl and set aside.
3
Peel and chop the onion, peel and grate the carrot, and chop the celery.
4
Break up the meat and cook it in a skillet until browned through. If it is very lean, you may need to add a little oil.
5
Add the onion, carrot and celery after it has cooked for a few minutes.
6
When the meat is browned and the vegetables softened, add the spices and mix them in.
7
Let cook just until the garlic is fragrant.
8
Remove the meat mixture to a very large lasagne pan or shallow casserole.
9
Mix in the chopped cabbage, sauerkraut, rice and tomatoes.
10
Spread evenly in the pan.
11
Add the water; it should come up to near the top of the mixture.
12
Cover the pan with foil.
13
Bake at 350u00b0F for one hour; stirring once in the middle.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon salt, 1 teaspoon crushed black pepper, 1 teaspoon sweet Hungarian paprika, and more.

Yes, Cabbage Non-Rolls (Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Non-Rolls (Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions