Narsai'S Chocolate Decadence Cake

1. 1

   Heat oven to 425u00b0.

2. 2

   Reserve 1 section of chocolate for cake decoration.

3. 3

   In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.

4. 4

   Set aside.

5. 5

   In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved.

6. 6

   (Do not overcook.)

7. 7

   Remove from heat and beat until quadrupled and very thick.

8. 8

   Blend flour into egg mixture; fold into chocolate mixture, a little at a time.

* Per serving · 4 servings · Values may vary.

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