STAND UP AND CHEER BBQ PORK MINI-PIES Recipe gussiesmom

1. 1

   In crock pot, combine grated potato, diced onion, and Barbecue Sauce.

2. 2

   Add quartered pork, turning meat to coat.

3. 3

   Cover and cook on 3 hours.

4. 4

   Remove pork and shred between 2 forks.

5. 5

   Return shredded pork to crock pot and stir into sauce.

6. 6

   Preheat oven to 425 degrees.

7. 7

   Lightly coat 4 baking sheets with cooking spray.

8. 8

   Separate thawed empanada dough into 40 rounds.

9. 9

   Spoon 2 tablespoons pork mixture onto center of each round.

10. 10

    Fold dough over and crimp edges to seal.

11. 11

    Arrange Mini-Pies on prepared baking sheets.

12. 12

    Bake 12 minutes, or until tops of pies are golden brown.

13. 13

    Cool on wire racks.

14. 14

    Transport Mini-Pies to the Tail-Gate Party in air-tight containers and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.