Alyce's Apple Pie Recipe Recipe

Name: Alyce's Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 165 gm flour; 1 tsp salt; 100 gm cool butter; 55 ml ice water; 6 lrg apples (granny smith or possibly a tart apple); 2 tsp cinnamon; 1/2 tsp vanilla extract; 50 gm brown sugar; 25 gm butter in bits; 30 ml lowfat milk

Servings: persons

165 gm flour
1 tsp salt
100 gm cool butter
55 ml ice water
6 lrg apples (granny smith or possibly a tart apple)
2 tsp cinnamon
1/2 tsp vanilla extract
50 gm brown sugar
25 gm butter in bits
30 ml lowfat milk

1
["1.", "Place all ingredients except ice water in food processor, slicing the butter into 7 or possibly 8 pcs first.", "Process it till the mix has the consistency of a coarse meal (about 10 seconds) then add in the ice water in a steady stream.", "Stop the food processor when the dough forms into a ball.", ".SH ""Filling:""1.", "Peel, core and slice apples into a large mixing bowl.", "Fold in the cinnamon, vanilla and brown sugar coating the apples thoroughly.", "2.", "Roll the pie crust out and place in a pie pan.", "Spoon the apple mix into the pie crust and put bits of butter around the apples.", "Cover with pie crust and seal the edges with a fork and prick the top of the pie crust.", "Brush with the lowfat milk.", "3.", "Place in 180 C oven till pie crust is browned (about 30 min).", "Difficulty : moderate.", "Precision : measure ingredients."]

42262

kcal

Calories

2573

Fat

4415

Carbs

444

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 165 gm flour, 1 tsp salt, 100 gm cool butter, 55 ml ice water, and more.

Yes, Alyce's Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alyce's Apple Pie Recipe

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