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1
-In a large sauce pan, melt a couple of tablespoons of butter and/or olive oil.
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2
Add onion, mushrooms and potatoes to pot.
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3
-After they have cooked down a bit add frozen mixed vegetables.
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4
I usually use the peas/carrots/corn/beans mix, but any variety will work.
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5
If you dont have frozen veggies on hand you can, of course, use fresh vegetables.
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6
I really like peas and carrots in my pot pie.
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7
The corn gives it a nice sweetness, too.
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8
When the vegetables have cooked enough for everything to get warm again, add the turkey.
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9
-Then add 2 Tablespoons of flour.
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10
Stir the flour in to coat all of the veggies and meat.
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11
-Add about 2 cups of milk.
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12
I often use some half and half as well.
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13
If you wanted to reduce or eliminate the dairy, chicken stock works too.
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14
Stir it all up.
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15
The milk should thicken up as it heats.
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16
If you think it is getting too thick, just add more milk or some chicken stock.
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17
-Pour the filling into 6 ramekins and top with about 1/4 to 1/2 cup of mashed potatoes.
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18
If you are using leftover taters, just warm them up in the microwave so they are easier to work with.
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19
-Place ramekins on a cookie sheet and brown under the broiler for just a few minutes until the potatoes are browned.
