Nargisi Kofta Recipe

Name: Nargisi Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram minced meat; 6 boiled eggs without shell; 1 cup yoghurt; 3 onion chopped; 1 teaspoon garlic crushed; 1 teaspoon ginger crushed; coriander leaves Fresh, for garnish; chilli powder to taste; salt to taste; 2 tablespoons bread crumbs; 1/2 teaspoon haldi; 2 teaspoons poppy seeds soaked in water and grinded; 1 teaspoon cumin powder; 1/2 teaspoon Garam Masala; 1 teaspoon coriander powder; 8 cardamom Green whole

Servings: persons

1 kilogram minced meat
6 boiled eggs without shell
1 cup yoghurt
3 onion chopped
1 teaspoon garlic crushed
1 teaspoon ginger crushed
coriander leaves Fresh, for garnish
chilli powder to taste
salt to taste
2 tablespoons bread crumbs
1/2 teaspoon haldi
2 teaspoons poppy seeds soaked in water and grinded
1 teaspoon cumin powder
1/2 teaspoon Garam Masala
1 teaspoon coriander powder
8 cardamom Green whole

1
Fry onion in oil till golden brown, remove from oil, cool and grind.
2
Mix all spices together and make two portions . whole cardamom should be in portion to be used in curry.
3
Mix 1/2 portion of spices, miced meat, 1/2 quantity of grinded onion, 3 teaspoon yoghurt , bread crumbs and poppy seeds . Knead well to make a smooth mixture..
4
Now coat this mixture on individual eggs to make meat ball with boiled eggs inside it.
5
Now in a separate pan add remaining ginded onion, remaning yoghurt, 1/2 portion of spices with green cardamom, ginger, garlic to the oil and fry for 3-5 mintes. Then add 2 cup water and cook for 5-10 minutes on medium flame.
6
At this stage introduce meat balls to the gravy and continue to cook on low heat till meat is tender and gravy becomes thick. Garnish with Fresh coriander leaves and simmer.
7
Delicious Nargisi Kofta is ready.
8
Cut in two portions before serving.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kilogram minced meat, 6 boiled eggs without shell, 1 cup yoghurt, 3 onion chopped, and more.

Yes, Nargisi Kofta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nargisi Kofta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions