Passion Yellowtail Snapper Recipe

Name: Passion Yellowtail Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (7-ounce) portions yellowtail snapper fillets, rinsed; Pinch salt and freshly ground black pepper; 1 cup all-purpose flour; 1 tablespoon olive oil; 2 tablespoons dry white wine; Passion Fruit Beurre Blanc, recipe follows; 2 teaspoons toasted sweetened coconut; 6 slices mango; 1 small shallot, minced; 1 teaspoon olive oil; 1/4 cup dry white wine; 4 passion fruit (or 1/2 cup passion fruit juice); 1/4 cup softened unsalted butter; Pinch salt and freshly ground white pepper

Servings: persons

2 (7-ounce) portions yellowtail snapper fillets, rinsed
Pinch salt and freshly ground black pepper
1 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons dry white wine
Passion Fruit Beurre Blanc, recipe follows
2 teaspoons toasted sweetened coconut
6 slices mango
1 small shallot, minced
1 teaspoon olive oil
1/4 cup dry white wine
4 passion fruit (or 1/2 cup passion fruit juice)
1/4 cup softened unsalted butter
Pinch salt and freshly ground white pepper

1
Season the yellowtail fillets with salt and pepper, then dust 1 side only with flour, shaking off any excess.
2
In a medium-sized saute pan, heat the olive oil until just nearly smoking and add the yellowtail, flour side down.
3
Sear the fish until golden brown, then flip over and continue cooking 1 minute.
4
Add the white wine and cook 1 minute more.
5
Remove from heat.
6
Serve fillets in a pool of Passion Fruit Beurre Blanc.
7
Garnish the top of each fillet with 1 teaspoon of toasted coconut and 3 slices of mango.
8
Passion Fruit Beurre Blanc:
9
In a small saucepan, saute the shallot in olive oil until slightly browned.
10
Add the white wine and passion fruit.
11
Over medium heat, reduce by 3/4.
12
The liquid in the pan will begin to look thick and bubbly.
13
Remove the pan from the heat and slowly whisk in the butter a little bit at a time, making sure all butter is whisked in before adding more.
14
Season with salt and white pepper, to taste, then drain through a sieve and reserve the liquid in a warm part of the kitchen until needed.
15
Preparation Time: 5 minutes
16
Cooking Time: 5 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (7-ounce) portions yellowtail snapper fillets, rinsed, Pinch salt and freshly ground black pepper, 1 cup all-purpose flour, 1 tablespoon olive oil, and more.

Yes, Passion Yellowtail Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passion Yellowtail Snapper

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