Blueberry and Banana Brown Betty

1. 1

   Preheat the oven to 325.

2. 2

   In a bowl, whisk the egg yolks with the granulated sugar and salt.

3. 3

   In a heavy saucepan, combine the half-and-half, vanilla bean and cinnamon stick and cook over moderately high heat until bubbles appear around the edges.

4. 4

   Gradually whisk the hot liquid into the yolks.

5. 5

   Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard is thick enough to coat the back of the spoon, about 5 minutes; do not boil.

6. 6

   Spread the brioche crumbs in a baking pan and bake for about 5 minutes, or until lightly toasted.

7. 7

   In a medium bowl, toss the crumbs with the brown sugar, melted butter and ground cinnamon.

8. 8

   In a shallow 2-quart baking dish, combine the bananas and blueberries.

9. 9

   Strain the custard over the fruit.

10. 10

    Sprinkle the crumb topping over all.

11. 11

    Set the baking dish in a roasting pan and pour 1 inch of hot water into the pan.

12. 12

    Bake the dessert for about 20 minutes, or until it is heated through and the topping is golden.

* Per serving · 4 servings · Values may vary.