Narcoossee's Chowder Recipe

Name: Narcoossee's Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; ½ cup carrot, peeled and diced; ½ cup celery, diced; ½ cup brandy; 1 cup Chardonnay wine; 12 lb tuna, filet; 12 lb salmon fillet, trimmed and diced; 12 lb whitefish trimmings; 12 lb langostino lobster; 1 cup lobster stock; 1 cup heavy cream; ½ teaspoon Old Bay Seasoning; 1 teaspoon kosher salt; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; ½ cup tomato paste; ¼ teaspoon paprika; 2 tablespoons butter, melted; 2 ¼ tablespoons flour; ½ cup potato, Idaho, diced; ¼ cup safflower oil, oil-; 1 tablespoon garlic

Servings: persons

1 large sweet onion, diced
½ cup carrot, peeled and diced
½ cup celery, diced
½ cup brandy
1 cup Chardonnay wine
12 lb tuna, filet
12 lb salmon fillet, trimmed and diced
12 lb whitefish trimmings
12 lb langostino lobster
1 cup lobster stock
1 cup heavy cream
½ teaspoon Old Bay Seasoning
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
½ cup tomato paste
¼ teaspoon paprika
2 tablespoons butter, melted
2 ¼ tablespoons flour
½ cup potato, Idaho, diced
¼ cup safflower oil, oil-
1 tablespoon garlic

1
Heat safflower oil in the kettle.
2
Add onions, carrots, celery, and season with salt and pepper - cook until translucent.
3
Add diced fish and cook through.
4
Deglaze with wine and reduce.
5
Add brandy.
6
Simmer for a few minutes.
7
Add lobster stock, heat to a simmer.
8
Add cream, heat until simmer yet again.
9
Reduce for 30 minutes and add diced lobster meat.
10
Make roux out of butter and flour.
11
Add roux to the chowder and mix carefully.
12
Simmer for 1 hour.

4894

kcal

Calories

233

Fat

Carbs

631

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 large sweet onion, diced, ½ cup carrot, peeled and diced, ½ cup celery, diced, ½ cup brandy, and more.

Yes, Narcoossee's Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Narcoossee's Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions