Briami: Greek Vegetable Stew

Name: Briami: Greek Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1 lb aubergine (eggplant); 1 lb peeled potato; 1 cup of peeled carrot; 2 sliced onions; 2 sliced green peppers; 1 lb fava beans (soak over night); 1 1/2 lbs tomatoes; 1 1/2 cups olive oil; 1/2 cup chopped parsley; black pepper; 1 cup water

Eats Now Editorial Team · 1148 kcal · Soups & Stews

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Briami: Greek Vegetable Stew – a delicious recipe with zucchini, aubergine, potato, carrot, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb zucchini
1 lb aubergine (eggplant)
1 lb peeled potato
1 cup of peeled carrot
2 sliced onions
2 sliced green peppers
1 lb fava beans (soak over night)
1 1/2 lbs tomatoes
1 1/2 cups olive oil
1/2 cup chopped parsley
black pepper
1 cup water

1
["Slice all vegetables in 1"" pieces.", "In a large pot drizzle in olive oil and brown the first 6 ingrediants.", "Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.", "Cover and stir occasionally over moderate heat until vegetables are done.", "Serve over rice or couscous."]

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb zucchini, 1 lb aubergine (eggplant), 1 lb peeled potato, 1 cup of peeled carrot, and more.

Yes, Briami: Greek Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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