Senegalese Chicken Soup Recipe

Name: Senegalese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; ground black pepper, to taste; 2 teaspoons curry powder; 1 (14 ounce) can diced tomatoes (undrained); 1 3/4 cups chicken broth; 1/4 cup peanut butter (smooth or chunky, depending on your preference); 1 cup hot water; 1 chicken breast, cooked and shredded; 2 teaspoons dried cilantro

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
ground black pepper, to taste
2 teaspoons curry powder
1 (14 ounce) can diced tomatoes (undrained)
1 3/4 cups chicken broth
1/4 cup peanut butter (smooth or chunky, depending on your preference)
1 cup hot water
1 chicken breast, cooked and shredded
2 teaspoons dried cilantro

1
Cook the onion and black pepper over medium heat in the vegetable oil in a 3-quart pot until the onion is a little yellow, then add the garlic, stirring frequently, until both are golden and softened (total of about five minutes or so).
2
Add curry powder and cook for another two minutes, stirring frequently (very important, as the curry powder will clump up and burn if you don't).
3
Add the can of petite diced tomatoes (no draining!), as well as the broth, and simmer uncovered for about five minutes.
4
Mix the hot water and peanut butter together until smooth, then add to the pot. Toss the shredded chicken and cilantro in, too.
5
Simmer, uncovered and stirring occasionally, for another five minute or so.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 garlic cloves, minced, ground black pepper, to taste, and more.

Yes, Senegalese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Chicken Soup

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