Napa Cabbage Salad

Name: Napa Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing:; 2 tablespoons soy sauce; 1/4 cup cider vinegar; 1/2 cup sugar; 3/4 cup peanut oil; For Salad Crunchies:; 2 packages ramen noodles; 1/2 cup sesame seeds; 1/2 cup slivered almonds; 5 cloves garlic, minced; 2 tablespoons peanut oil; For Salad:; 2 heads napa cabbage; 1 bunch scallions, sliced thinly

Eats Now Editorial Team · 1053 kcal · Salads

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Napa Cabbage Salad – a delicious recipe with soy sauce, cider vinegar, sugar, peanut oil, Salad Crunchies, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

For Dressing:
2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup peanut oil
For Salad Crunchies:
2 packages ramen noodles
1/2 cup sesame seeds
1/2 cup slivered almonds
5 cloves garlic, minced
2 tablespoons peanut oil
For Salad:
2 heads napa cabbage
1 bunch scallions, sliced thinly

1
Make Dressing:
2
Boil 1 minute. Cool.
3
Can be refrigerated.
4
Bring to room temperature before use.
5
Make Salad Crunchies:
6
Brown almonds in peanut oil. Add garlic and sesame seeds and noodles.
7
Sautee 1 minute.
8
Can be stored in airtight container.
9
Toss cabbage and scallions. Add crunchies, then dressing.

1053

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Dressing:, 2 tablespoons soy sauce, 1/4 cup cider vinegar, 1/2 cup sugar, and more.

Yes, Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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