Celery Root And Cucumber Salad With Dill Dressing

1. 1

   Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.

2. 2

   Bake in moderate oven 45 minutes or until a knife passes through easily.

3. 3

   Peel the cucumber [optional if not waxed] and cut in half rounds.

4. 4

   Allow the celery root to cool, then slice in rounds similar to the cukes. Mix together.

5. 5

   Add dressing. Vegetables should be well coated but not gloppy. Taste to adjust seasoning.

6. 6

   Garnish with some dill sprigs over the salad.

7. 7

   The dressing:

8. 8

   Combine the all except oil in a food processor. Add the oil slowly, then add the dill. Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.