Naomi Duguid'S Toasted Chickpea Flour

1. 1

   Place a cast-iron or other heavy skillet over medium-high heat, add the flour, and use a wooden spoon to stir it frequently as it heats and starts to toast. Lower the heat to medium if it starts to brown quickly, and keep stirring to expose all the flour to the heat. After about 6 or 7 minutes, it will start to change color. Lower the heat a little and continue to stir as it gets a little more color, then remove from the heat and continue to stir for another minute as the pan starts to cool. The whole process takes about 10 to 12 minutes.

2. 2

   Transfer to a wide bowl and let cool to room temperature. Store in a clean, dry glass jar, well sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.