Grilled Eggplant Wraps Recipe

Name: Grilled Eggplant Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the grilled eggplant; 4 teaspoons olive oil; 1 garlic clove, finely chopped; 1 1/2 teaspoons fresh basil, chopped; salt; fresh ground black pepper, to taste; 2 small eggplants; For the wraps; 1/2 cup low-fat cream cheese, whipped or 1/2 cup goat cheese; 4 flour tortillas, sliced in half, lengthwise; 2/3 cup spinach or 2/3 cup arugula; 4 slices tomatoes

Servings: persons

For the grilled eggplant
4 teaspoons olive oil
1 garlic clove, finely chopped
1 1/2 teaspoons fresh basil, chopped
salt
fresh ground black pepper, to taste
2 small eggplants
For the wraps
1/2 cup low-fat cream cheese, whipped or 1/2 cup goat cheese
4 flour tortillas, sliced in half, lengthwise
2/3 cup spinach or 2/3 cup arugula
4 slices tomatoes

1
["For the grilled eggplant: Preheat the grill.", "Mix the olive oil, garlic, salt, pepper and 1/2 teaspoon of the basil together.", "Slice the eggplants lengthwise into 1/2"" slices. Brush the slices on both sides with the olive oil mixture.", "Grill the eggplant slices until they become soft in the center, about 2 to 3 minutes on each side.", "For the wraps: Mix the cheese, the remaining teaspoon of basil, salt and pepper together. Set aside.", "Spread the tortillas out on a work surface in front of you. Spread the cheese mixture out on the tortillas, then top with the spinach or arugula, a slice of tomato and a few slices of eggplant. Tightly roll the tortillas into a cylinder, ending with the seam side down.", "Cut the wraps on the diagonal and serve."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the grilled eggplant, 4 teaspoons olive oil, 1 garlic clove, finely chopped, 1 1/2 teaspoons fresh basil, chopped, and more.

Yes, Grilled Eggplant Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Wraps

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