How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Bill'S Simple Jerusalem Artichokes?

You need 7 ingredients. The key ingredients include: 1 lb jerusalem artichoke, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 2 large garlic cloves, finely chopped, and more.

Is Uncle Bill'S Simple Jerusalem Artichokes suitable as vegetarian?

Yes, Uncle Bill'S Simple Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Uncle Bill'S Simple Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Simple Jerusalem Artichokes Recipe

Name: Uncle Bill'S Simple Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jerusalem artichoke; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 large garlic cloves, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons chopped fresh parsley

Try this homemade Uncle Bill'S Simple Jerusalem Artichokes recipe the whole family will love. Made with jerusalem artichoke, extra virgin olive oil, but…

This Uncle Bill'S Simple Jerusalem Artichokes relies on simple, everyday ingredients such as jerusalem artichoke, extra virgin olive oil, butter and salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb jerusalem artichoke
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 large garlic cloves, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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